Dr Matt Brenner
Casual RA (R.Robinson) & Casual Academic - Tourism
School of Business
Room 433, GP North Building, St. Lucia Campus
Book Chapters
Staggs, Jonathan and Brenner, Matthew (2019). Pouring new wines into old wineskins? Sub-regional identity and the case of the basket range festival. Wine tourism destination management and marketing: theory and cases. (pp. 165-183) Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-030-00437-8_12
Breakey, Noreen M., Robinson, Richard N.S. and Brenner, Matthew L. (2015). Approaches in the Design and Delivery of Hotel/Hospitality Management Undergraduate Degree Programmes within Australia. The Routledge Handbook of Tourism and Hospitality Education. (pp. 305-321) edited by Dianne Dredge, David Airey and Michael J. Gross. New York, NY United States: Routledge.
Journal Articles
Faff, Robert, Ali, Searat, Atif, Muhammad, Brenner, Matt, Chowdhury, Hasibul, Cruddas, Leelyn, Joubert, Alison, Malik, Ihtisham, Mi, Lin, Nagar, Vinu, Pullen, Tim, Siegrist, Manuel, Smythe, Steve, Stephenson, Jeff, Zhang, Beile and Kun Zhang (2017). Fantasy pitching. Journal of Accounting and Management Information Systems, 16 (2), 360-379. doi: 10.24818/jamis.2017.02007
Brenner, Matthew (2016). Investigating chef-leader behaviour impacts on subordinate work team identification: A pitch. Journal of Accounting and Management Information Systems, 15 (4), 826-834.
Robinson, Richard N. S., Kralj, Anna, Brenner, Matthew L. and Lee, Andy H. (2014). Reflective practice in food and beverage education. Journal of Hospitality and Tourism Education, 26 (4), 166-177. doi: 10.1080/10963758.2014.959964
Conklin, Martha T., Lambert, Carolyn U., Brenner, Matthew and Cranage, David A. (2009). Relationship of directors' beliefs of perceived organizational support and affective commitment to point in time of development of school wellness policies. Journal of Foodservice Business Research, 12 (2), 110-119. doi: 10.1080/15378020902910249