Book Chapters
Dagsland, Åse Helene Bakkevig, Robinson, Richard N. S. and Brenner, Matthew L. (2020). Gateway, Fast Lane, or Early Exit? Tourism and Hospitality as a First Employer of Norwegian Youth. Tourism Employment in Nordic Countries. (pp. 257-278) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-47813-1_13
Staggs, Jonathan and Brenner, Matthew (2019). Pouring new wines into old wineskins? Sub-regional identity and the case of the basket range festival. Wine tourism destination management and marketing: theory and cases. (pp. 165-183) Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-030-00437-8_12
Breakey, Noreen M., Robinson, Richard N.S. and Brenner, Matthew L. (2015). Approaches in the Design and Delivery of Hotel/Hospitality Management Undergraduate Degree Programmes within Australia. The Routledge Handbook of Tourism and Hospitality Education. (pp. 305-321) edited by Dianne Dredge, David Airey and Michael J. Gross. New York, NY United States: Routledge.
Journal Articles
Robinson, Richard N. S. and Brenner, Matthew L. (2021). Wage theft in professional kitchens: Conned or complicit?. Hospitality & Society, 11 (1), 87-106. doi: 10.1386/hosp_00030_1
Faff, Robert, Ali, Searat, Atif, Muhammad, Brenner, Matt, Chowdhury, Hasibul, Cruddas, Leelyn, Joubert, Alison, Malik, Ihtisham, Mi, Lin, Nagar, Vinu, Pullen, Tim, Siegrist, Manuel, Smythe, Steve, Stephenson, Jeff, Zhang, Beile and Kun Zhang (2017). Fantasy pitching. Journal of Accounting and Management Information Systems, 16 (2), 360-379. doi: 10.24818/jamis.2017.02007
Brenner, Matthew (2016). Investigating chef-leader behaviour impacts on subordinate work team identification: A pitch. Journal of Accounting and Management Information Systems, 15 (4), 826-834.
Robinson, Richard N. S., Kralj, Anna, Brenner, Matthew L. and Lee, Andy H. (2014). Reflective practice in food and beverage education. Journal of Hospitality and Tourism Education, 26 (4), 166-177. doi: 10.1080/10963758.2014.959964
Conklin, Martha T., Lambert, Carolyn U., Brenner, Matthew and Cranage, David A. (2009). Relationship of directors' beliefs of perceived organizational support and affective commitment to point in time of development of school wellness policies. Journal of Foodservice Business Research, 12 (2), 110-119. doi: 10.1080/15378020902910249
Newspaper Article
Robinson, Richard and Brenner, Matthew (2020, 02 10). All these celebrity restaurant wage-theft scandals point to an industry norm The Conversation
Research Report
Robinson, Richard N.S. and Brenner, Matt (2019). Investigating the workplace stressors of young cooks and chefs: implications for mental health and wellbeing interventions. Brisbane, QLD, Australia: University of Queensland.