THE CONVERSATION | Soon all business areas and operations will be under pressure to adopt AI in some form or another – including job recruitment. But the very nature of AI means human biases are being embedded in the technology.
Artificial intelligence (AI) will be central to the future prosperity of Australia’s food and beverage sector, as it transitions to an era in which AI is an essential element in the design, manufacturing and delivery of products that consumers love.
Sophia Arkinstall is on a mission. The UQ MBA graduate is setting out to make smart cities a reality, taking the concept beyond infrastructure, to look at how our cities will enable us to live healthier, happier lives into the future.
The rivalry between the US and China is wide-ranging, from competition in technology over silicon chips and artificial intelligence to the critical minerals essential for green energy technologies such as grid batteries, wind turbines and electric vehicles.
Brisbane has been a trailblazer in Australian micromobility innovation. Building on this momentum, top researchers across business, tourism, geography, urban planning, and transport engineering have joined forces to launch UQ's Micromobility Research Cluster.
UQ Ventures’ Startup AdVentures program gives students the chance to gain practical experience in real workplaces, expand their network, and go through transformative personal and professional growth.
The Australian plant-based meat industry has grown significantly yet most still hesitate to order a plant-based meat dish in restaurants. Sara Donlicar and her research partners asked Australians why they don’t order plant-based meat dishes when dining out.
Our more boring but important tasks are being outsourced to AI – but research says we may forget how to do them ourselves. Dr Tapani Rinta-Kahila explains how this happens, and how to keep hold of the expertise we need.