Even the earliest roles on your CV can have a lasting impact on your career journey. For Pete Masters, Senior Partnerships Manager at Unloan, his first job at a Telstra retail store was a critical stepping stone in his professional growth.
Generative AI has ignited widespread interest and debate. We called on UQ experts to share their insights on how this technology will impact different sectors over the next 5 years.
Encouraging and supporting diversity in the workplace boosts business performance and efficiency. Dr Miriam Moeller shares how attracting, engaging and supporting neurodivergent employees can build stronger and more effective workplaces.
‘Greenwishing’ is an emerging trend that sees more companies unintentionally overpromise and underdeliver on proposed sustainability targets. UQ experts explain how to avoid greenwishing with 5 research-backed steps.
UQ Business School’s Professor Paula Jarzabkowski has received the Academy of Management’s Joanne Martin Trailblazer Award in recognition of her leadership in organisation and management theory.
THE CONVERSATION | Dr Tapani Rinta-Kahila explores the rapid uptake of AI by consulting firms and asks why the industry sees such potential for transformation – and is hurling itself headfirst at this technology a good idea?
THE CONVERSATION | Soon all business areas and operations will be under pressure to adopt AI in some form or another – including job recruitment. But the very nature of AI means human biases are being embedded in the technology.
Artificial intelligence (AI) will be central to the future prosperity of Australia’s food and beverage sector, as it transitions to an era in which AI is an essential element in the design, manufacturing and delivery of products that consumers love.