Book Chapter
Arango, Luis, Karjaluoto, Heikki, Lievonen, Matias, Muhonen, Markus, Niininen, Outi, Singaraju, Stephen, Spickett-Jones, J. Graham, Sundermann, Gerrit and Valentini, Chiara (2022). Future trends in social media and public relations. Social Media for Progressive Public Relations. (pp. 227-239) London: Routledge. doi: 10.4324/9781003177791-21
Journal Articles
Jin, Frances Seowon, Arango, Luis, O’Rourke, Anne-Maree and Septianto, Felix (2025). Innovation from inclusivity: the effect of team diversity on clean meat acceptance. Australasian Marketing Journal, 33 (1), 11-21. doi: 10.1177/14413582241235414
Arango, Luis, Septianto, Felix and Pontes, Nicolas (2024). The role of conventional meat unnaturalness in cultured meat acceptance: a test of holistic mindset. Appetite, 203 107656, 1-10. doi: 10.1016/j.appet.2024.107656
Azizi, Putri Dini, Japutra, Arnold, Arango, Luis and Kim, Joohee (2024). The dark side of brand community: the role of brand identification, community identification, brand passion and shopping motivation. Journal of Product and Brand Management, 33 (7), 815-827. doi: 10.1108/JPBM-12-2023-4888
Arango, Luis, Conroy, Denise M., Errmann, Amy and Septianto, Felix (2024). Cultivating curiosity: consumer responses to ethical and product benefits in cultured foods. Appetite, 196 107282, 1-9. doi: 10.1016/j.appet.2024.107282
Goyeneche, David, Singaraju, Stephen and Arango, Luis (2023). Linked by age: a study on social media privacy concerns among younger and older adults. Industrial Management and Data Systems, 124 (2), 640-665. doi: 10.1108/imds-07-2023-0462
Arango, Luis, Septianto, Felix and Pontes, Nicolas (2023). Challenging cultured meat naturalness perceptions: The role of consumers’ mindset. Appetite, 190 107039, 107039. doi: 10.1016/j.appet.2023.107039
Arango, Luis, Singaraju, Stephen Pragasam and Niininen, Outi (2023). Consumer responses to AI-generated charitable giving ads. Journal of Advertising, 52 (4), 486-503. doi: 10.1080/00913367.2023.2183285
Post, Ruben A. G., Blijlevens, Janneke, Hekkert, Paul, Saakes, Daniel and Arango, Luis (2023). Why we like to touch: consumers' tactile esthetic appreciation explained by a balanced combination of unity and variety in product designs. Psychology & Marketing, 40 (6), 1249-1262. doi: 10.1002/mar.21798
Conference Papers
Niininen, Outi, Singaraju, Stephen and Arango, Luis (2024). The human RFID implants introduce a new level of human-computer interaction: twitter topic detection gauges consumer opinions. 2023 AMS Annual Conference, New Orleans, LA, United States, 17–19 May 2023. Cham, Switzerland: Springer Nature Switzerland. doi: 10.1007/978-3-031-49039-2_12
Arango, Luis, Septianto, Felix and Pontes, Nicolas (2023). Challenging clean meat naturalness perceptions: The role of consumer mindsets. Australian and New Zealand Marketing Academy Conference, Dunedin, New Zealand, 4-6 December 2023.