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Carbon emission levels on food menus

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Nutritional information is available for the food we eat, so what about informing customers of the carbon emission cost of their food? We experimented by putting simple visual guides on a burger menu to gauge customer interest.

  • How businesses can measure their environmental performance
  • How businesses can improve their environmental performance
  • How hotels can reduce costs and operate in a more sustainable way
  • A new way for businesses to improve their carbon emissions
  • Carbon emission levels on food menus
  • Reusable cotton or single-use paper?
  • Ways to reduce plate waste
  • Incentivising towel reuse
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