Associate Professor Richard Robinson

Mooney, Shelagh, Robinson, Richard N.S., Solnet, David J. and Baum, Tom (2023). A Sustainable Tourism Workforce : Current issues. London: Routledge. doi: 10.4324/9781003435457

Getz, Donald, Robinson, Richard N. S., Andersson, Tommy D. and Vujicic, Sanja (2014). Foodies and food tourism. Woodeaton, Oxford, UK: Goodfellow Publishers.

Riordan, Tyler, Robinson, Richard N.S. and Hoffstaedter, Gerhard (2024). Seeking justice beyond the platform economy: migrant workers navigating precarious lives. Tourism, Global Crises and Justice. (pp. 128-145) London: Routledge. doi: 10.4324/9781003492610-10

Mooney, Shelagh, Robinson, Richard N.S., Solnet, David J and Baum, Tom (2023). A critical review of sustainable work and employment in tourism: an introduction. A Sustainable Tourism Workforce. (pp. 1-20) London: Routledge. doi: 10.4324/9781003435457-1

Riordan, Tyler, Robinson, Richard N.S. and Hoffstaedter, Gerhard (2023). Seeking justice beyond the platform economy: migrant workers navigating precarious lives. A Sustainable Tourism Workforce. (pp. 92-109) London: Routledge. doi: 10.4324/9781003435457-6

Robinson, Richard N.S., Martins, Antje, Solnet, David and Baum, Tom (2023). Sustaining precarity: critically examining tourism and employment. A Sustainable Tourism Workforce. (pp. 33-50) London: Routledge. doi: 10.4324/9781003435457-3

Robinson, Richard N. S. (2023). Marginality in Tourism. Encyclopedia of Tourism. (pp. 1-2) Cham, Switzerland: Springer. doi: 10.1007/978-3-319-01669-6_282-2

Riordan, Tyler, Robinson, Richard and Hoffstaedter, Gerhard (2023). Contactless delivery: migrant experiences in the platform economy. Platform labour and global logistics: a research companion. (pp. 245-262) edited by Immanuel Ness. London, United Kingdom: Routledge. doi: 10.4324/9781003351764-20

Getz, D., Robinson, R.N.S and Vujicic, S. (2021). A foodies perspective on gastronomic tourism. The Routledge handbook of gastronomic tourism. (pp. 134-142) edited by Saurabh Kumar Dixit. London, United Kingdom: Routledge. doi: 10.4324/9781315147628-18

Robinson, Richard N. S. and Jiang, Yawei (2021). Events employment: crises’ impacts and resolutions. Crisis management and recovery for events: impacts and strategies. (pp. 100-117) edited by Vassilios Ziakas, Vladimir Antchak and Donald Getz. Oxford, United Kingdom: Goodfellow Publishers. doi: 10.23912/9781911635901-4816

Dagsland, Åse Helene Bakkevig, Robinson, Richard N. S. and Brenner, Matthew L. (2020). Gateway, Fast Lane, or Early Exit? Tourism and Hospitality as a First Employer of Norwegian Youth. Tourism Employment in Nordic Countries. (pp. 257-278) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-47813-1_13

Sigala, Marianna and Robinson, Richard N.S. (2019). Introduction: The evolution of wine tourism business management. Management and marketing of wine tourism business. (pp. 1-21) edited by Marianna Sigala and Richard N. S. Robinson. Cham, Switzerland: Palgrave Macmillan. doi: 10.1007/978-3-319-75462-8_1

Robinson, R. N. S. and McGregor, A. (2019). Wine Industry and Wine Tourism Industry Collaboration: A Typology and Analysis. Wine Tourism Destination Management and Marketing: Theory and Cases. (pp. 381-397) edited by Marianna Sigala and Richard N.S. Robinson. Cham, Switzerland: Palgrave Macmillan. doi: 10.1007/978-3-030-00437-8_25

Robinson, Richard N.S. and Sigala, Marianna (2018). Epilogue: An ecosystems framework for studying Wine Tourism-Actors, Co-creation Processes, experiences and outcomes. Management and Marketing of Wine Tourism Business: Theory, Practice, and Cases. (pp. 375-381) edited by Marianna Sigala and Richard N. S. Robinson. Cham, Switzerland: Palgrave Macmillan.

Breakey, Noreen M., Robinson, Richard N.S. and Brenner, Matthew L. (2015). Approaches in the Design and Delivery of Hotel/Hospitality Management Undergraduate Degree Programmes within Australia. The Routledge Handbook of Tourism and Hospitality Education. (pp. 305-321) edited by Dianne Dredge, David Airey and Michael J. Gross. New York, NY United States: Routledge. doi: 10.4324/9780203763308-37

Getz, Donald, Robinson, Richard and Vujicic, Sanja (2014). Demographic history of food travellers. Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals. (pp. 63-69) edited by Erik Wolf, Jenn Bussell, Caralyn Campbell, Wendy Lange-Faria and Kathy McAree. Portland, OR, USA: World Food Travel Association.

Robinson, Richard N. S. (2013). Souveniring occupational artefacts: the chef's uniform. Tourism and Souvenirs: Glocal Perspectives from the Margins. (pp. 49-60) edited by Jenny Cave, Lee Jolliffe and Tom Baum. Bristol, United Kingdom: Channel View Publications.

Robinson, Richard (2013). Australia's culinary 'coming out'. Food and Drink: The Cultural Context. (pp. 220-227) edited by Donald Sloan. Oxford, UK: Goodfellow Publishers. doi: 10.23912/978-1-908999-03-0-2330

Boksberger, Philipp, Schuckert, Markus and Robinson, Richard (2010). Feeding time at the zoo: Food service and attraction management. Zoos and Tourism: Conservation, Education, Entertainment. (pp. 143-153) edited by Warwick Frost. Bristol, England: Channel View Publications.

Dagsland, Å.H.B., Robinson, R.N.S. and Brenner, M.L. (2024). Stemming (chef’s) occupational attrition: Navigating and surviving the socialisation process. International Journal of Hospitality Management, 122 103847, 103847. doi: 10.1016/j.ijhm.2024.103847

Robinson, Richard N.S., Yan, Hongmin and Jiang, Yawei (2024). Employee resilience during crisis: A three-tiered perspective on its ‘can-do’ and ‘reason-to’ motivational factors. Tourism Management, 103 104912, 104912. doi: 10.1016/j.tourman.2024.104912

Oren, Olivier, Robinson, Richard N.S., Novais, Margarida Abreu and Arcodia, Charles (2024). ‘Commensal scenes’: problematizing presence in restaurants in the digital age. International Journal of Hospitality Management, 121 103794. doi: 10.1016/j.ijhm.2024.103794

Oren, Olivier, Arcodia, Charles, Robinson, Richard N.S. and Novais, Margarida Abreu (2024). Commensality research in commercial hospitality: a systematic review. International Journal of Hospitality Management, 117 103663, 103663. doi: 10.1016/j.ijhm.2023.103663

Tracey, J. Bruce, Le, Vinh, Brannon, David W., Crystal-Mansour, Sue, Golubovskaya, Maria and Robinson, Richard N.S. (2023). The influence of diversity management initiatives on firm-level diversity: evidence from the restaurant and foodservice industry. International Journal of Contemporary Hospitality Management, 35 (11), 4010-4030. doi: 10.1108/IJCHM-11-2022-1502

Smith, Erica, Smith, Andy, Callan, Victor, Robinson, Richard and Snell, Darryn (2023). Careers in everyday industries: Findings from fieldwork in retail and hospitality. Research Today, 13-16.

Ablaza, Christine, Perales, Francisco, Parsell, Cameron, Middlebrook, Nathan, Robinson, Richard N. S., Kuskoff, Ella and Plage, Stefanie (2023). Increases in income-support payments reduce the demand for charity: A difference-in-difference analysis of charitable-assistance data from Australia over the COVID-19 pandemic. PLoS One, 18 (7) e0287533, 1-16. doi: 10.1371/journal.pone.0287533

Robinson, Richard N. S., Andersson, Tommy D., Getz, Don, Vujicic, Sanja and Ottenbacher, Michael (2023). Food involvement, sustainable practices and travel intent: moral tensions?. Journal of Gastronomy and Tourism, 7 (2), 69-83. doi: 10.3727/216929722x16354101932212

Solnet, David, Robinson, Richard N. S., Baum, Tom and Yan, Hongmin (2022). Tourism work, media & COVID-19: a changed narrative?. Annals of Tourism Research, 97 103492, 1-17. doi: 10.1016/j.annals.2022.103492

Riordan, Tyler, Robinson, Richard N. S. and Hoffstaedter, Gerhard (2022). Seeking justice beyond the platform economy: migrant workers navigating precarious lives. Journal of Sustainable Tourism, 31 (12), 1-18. doi: 10.1080/09669582.2022.2136189

Robinson, Richard N.S., Mooney, Shelagh K., Brenner, Matthew L. and Doan, Tin (2022). POTS and PANdemic: Chef wellbeing amidst COVID-19. Hospitality Insights, 6 (1), 3-5. doi: 10.24135/hi.v6i1.127

Mooney, Shelagh, Robinson, Richard, Solnet, David and Baum, Tom (2022). Rethinking tourism’s definition, scope and future of sustainable work and employment. Journal of Sustainable Tourism, 30 (12), 2707-2725. doi: 10.1080/09669582.2022.2078338

Saito, Hiroaki, Solnet, David, Robinson, Richard and Paulsen, Neil (2021). Do personal values matter? The effects of personal values on hospitality employees’ service climate perceptions. Journal of Hospitality and Tourism Management, 47, 190-201. doi: 10.1016/j.jhtm.2021.03.016

Walters, Gabby, Huck, Lukas, Robinson, Richard N.S. and Stettler, Jürg (2021). Commercial hospitality in tourism: a global comparison of what culturally matters. International Journal of Hospitality Management, 95 102939, 102939. doi: 10.1016/j.ijhm.2021.102939

Robinson, Richard N. S. and Brenner, Matthew L. (2021). Wage theft in professional kitchens: Conned or complicit?. Hospitality & Society, 11 (1), 87-106. doi: 10.1386/hosp_00030_1

Lugosi, Peter, Golubovskaya, Maria, Robinson, Richard N.S., Quinton, Sarah and Konz, Jade (2020). Creating family-friendly pub experiences: a composite data study. International Journal of Hospitality Management, 91 102690, 102690. doi: 10.1016/j.ijhm.2020.102690

Rinaldi, Chiara, Cavicchi, Alessio and Robinson, Richard N. S. (2020). University contributions to co-creating sustainable tourism destinations. Journal of Sustainable Tourism, 30 (9), 1-23. doi: 10.1080/09669582.2020.1797056

Baum, Tom, Mooney, Shelagh K.K., Robinson, Richard N.S. and Solnet, David (2020). COVID-19’s impact on the hospitality workforce – new crisis or amplification of the norm?. International Journal of Contemporary Hospitality Management, 32 (9), 2813-2829. doi: 10.1108/IJCHM-04-2020-0314

Lugosi, Peter, Robinson, Richard N.S., Walters, Gabby and Donaghy, Sarah (2020). Managing experience co-creation practices: Direct and indirect inducement in pop-up food tourism events. Tourism Management Perspectives, 35 100702, 100702. doi: 10.1016/j.tmp.2020.100702

Patiar, A., Kensbock, S., Benckendorff, P., Robinson, R., Richardson, S., Wang, Y. and Lee, A. (2020). Hospitality students’ acquisition of knowledge and skills through a virtual field trip experience. Journal of Hospitality and Tourism Education, 33 (1), 1-15. doi: 10.1080/10963758.2020.1726768

Robinson, Richard N.S. and Baum, Tom (2020). Work(ing) artefacts: tools of the trade, totems or trophies?. Human Relations, 73 (2), 165-189. doi: 10.1177/0018726719828447

Baum, Tom, Solnet, David, Robinson, Richard and Mooney, Shelagh K. (2019). Tourism employment paradoxes, 1946-2095: a perspective article. Tourism Review, 75 (1), 252-255. doi: 10.1108/TR-05-2019-0188

Robinson, Richard N.S., Baum, Tom, Golubovskaya, Maria, Solnet, David J. and Callan, Victor (2019). Applying endosymbiosis theory: tourism and its young workers. Annals of Tourism Research, 78 102751, 102751. doi: 10.1016/j.annals.2019.102751

Golubovskaya, Maria, Solnet, David and Robinson, Richard N.S. (2019). Recalibrating talent management for hospitality: a youth development perspective. International Journal of Contemporary Hospitality Management, ahead-of-print (ahead-of-print), 4105-4125. doi: 10.1108/IJCHM-11-2018-0911

Robinson, Richard N.S., Martins, Antje, Solnet, David and Baum, Tom (2019). Sustaining precarity: critically examining tourism and employment. Journal of Sustainable Tourism, 27 (7), 1-18. doi: 10.1080/09669582.2018.1538230

Ambrey, Christopher L., Parsell, Cameron, Spallek, Melanie and Robinson, Richard N. S. (2018). An investigation into repeat requests for charity: evidence from the St Vincent de Paul Society Queensland, Australia. Nonprofit and Voluntary Sector Quarterly, 48 (1), 089976401879430-107. doi: 10.1177/0899764018794300

Hsu, Fu Chieh, Robinson, Richard N. S. and Scott, Noel (2018). Traditional food consumption behaviour: the case of Taiwan. Tourism Recreation Research, 43 (4), 456-469. doi: 10.1080/02508281.2018.1475879

Robinson, Richard N. S., Getz, Don and Dolnicar, Sara (2018). Food tourism subsegments: a data-driven analysis. International Journal of Tourism Research, 20 (3), 367-377. doi: 10.1002/jtr.2188

Golubovskaya, Maria, Robinson, Richard N. S. and Solnet, David (2017). The meaning of hospitality: do employees understand?. International Journal of Contemporary Hospitality Management, 29 (5), 1282-1304. doi: 10.1108/IJCHM-11-2015-0667

Baum, Tom, Kralj, Anna, Robinson, Richard N. S. and Solnet, David J. (2016). Tourism workforce research: a review, taxonomy and agenda. Annals of Tourism Research, 60, 1-22. doi: 10.1016/j.annals.2016.04.003

Solnet, David, Baum, Tom, Robinson, Richard N.S. and Lockstone-Binney, Leonie (2016). What about the workers? Roles and skills for employees in hotels of the future. Journal of Vacation Marketing, 22 (3), 212-226. doi: 10.1177/1356766715617403

Robinson, Richard N. S., Ruhanen, Lisa and Breakey, Noreen M. (2016). Tourism and hospitality internships: Influences on student career aspirations. Current Issues in Tourism, 19 (6), 513-527. doi: 10.1080/13683500.2015.1020772

Lugosi, Peter, Robinson, Richard N. S., Golubovskaya, Maria and Foley, Laura (2016). The hospitality consumption experiences of parents and carers with children: a qualitative study of foodservice settings. International Journal of Hospitality Management, 54, 84-94. doi: 10.1016/j.ijhm.2016.01.012

Robinson, Richard N.S., Kralj, Anna, Solnet, David J., Goh, Edmund and Callan, Victor J. (2016). Attitudinal similarities and differences of hotel frontline occupations. International Journal of Contemporary Hospitality Management, 28 (5), 1051-1072. doi: 10.1108/IJCHM-08-2014-0391

Andersson, Tommy D., Getz, Donald, Vujicic, Sanja, Robinson, Richard N. S. and Cavicchi, Alessio (2016). Preferred travel experiences of foodies: an application of photo elicitation. Journal of Vacation Marketing, 22 (1), 55-67. doi: 10.1177/1356766715589621

Lugosi, Peter, Robinson, Richard N., Golubovskaya, Maria, Foley, Laura and Harwell J. (2015). Experiencing parenthood, care and spaces of hospitality. Sociological Review, 64 (2), 274-293. doi: 10.1111/1467-954X.12330

Getz, Donald, Andersson, Tommy, Vujicic, Sanja and Robinson, Richard N. S. (2015). Food events in lifestyle and travel. Event Management, 19 (3), 407-419. doi: 10.3727/152599515X14386220874968

Getz, Donald and Robinson, Richard N. S. (2014). "Foodies" and their travel preferences. Tourism Analysis, 19 (6), 659-672. doi: 10.3727/108354214X14116690097693

Robinson, Richard N. S., Solnet, David J. and Breakey, Noreen (2014). A phenomenological approach to hospitality management research: chefs' occupational commitment. International Journal of Hospitality Management, 43, 65-75. doi: 10.1016/j.ijhm.2014.08.004

Getz, Donald and Robinson, Richard N. S. (2014). Foodies and food events. Scandinavian Journal of Hospitality and Tourism, 14 (3), 315-330. doi: 10.1080/15022250.2014.946227

Robinson, Richard N. S. (2014). The Tourist Gaze 3.0. International Journal of Contemporary Hospitality Management, 26 (1), 154-156. doi: 10.1108/IJCHM-02-2013-0097

Solnet, David, Nickson, Dennis, Robinson, Richard N. S., Kralj, Anna and Baum, Tom (2014). Discourse about workforce development in tourism- an analysis of public policy, planning, and implementation in Australia and Scotland: Hot air or making a difference?. Tourism Analysis, 19 (5), 609-623. doi: 10.3727/108354214X14116690097936

Robinson, Richard N. S., Kralj, Anna, Brenner, Matthew L. and Lee, Andy H. (2014). Reflective practice in food and beverage education. Journal of Hospitality and Tourism Education, 26 (4), 166-177. doi: 10.1080/10963758.2014.959964

Robinson, Richard N. S., Kralj, Anna, Solnet, David J., Goh, Edmund and Callan, Victor (2014). Thinking job embeddedness not turnover: towards a better understanding of frontline hotel worker retention. International Journal of Hospitality Management, 36, 101-109. doi: 10.1016/j.ijhm.2013.08.008

Robinson, Richard N. S. and Getz, Donald (2014). Proﬁling potential food tourists: an Australian study. British Food Journal, 116 (4), 690-706. doi: 10.1108/BFJ-02-2012-0030

Robinson, Richard, Patterson, Ian and Axelsen, Megan (2014). The "Loneliness of the Long Distance Runner" no more: marathons and social worlds. Journal of Leisure Research, 46 (4), 375-394.

Solnet, David J., Ford, Robert C., Robinson, Richard N. S., Ritchie, Brent W. and Olsen, Mark (2014). Modeling locational factors for tourism employment. Annals of Tourism Research, 45, 30-45. doi: 10.1016/j.annals.2013.11.005

Robinson, Richard N.S., Ritchie, Brent W., Kralj, Anna, Solnet, David J., Baum, Tom and Ford, Robert C. (2013). An Asia-Pacific core–periphery futures paradox: divergent worker and tourist mobilities. Journal of Travel Research, 53 (6), 805-818. doi: 10.1177/0047287513513164

Robinson, Richard N.S. and Getz, Donald (2013). Food enthusiasts and tourism: exploring food involvement dimensions. Journal of Hospitality and Tourism Research, 40 (4), 432-455. doi: 10.1177/1096348013503994

Ruhanen, Lisa, Robinson, Richard and Breakey, Noreen (2013). A tourism immersion internship: student expectations, experiences and satisfaction. Journal of Hospitality, Leisure, Sport and Tourism Education, 13 (1), 60-69. doi: 10.1016/j.jhlste.2013.02.001

Robinson, Richard N. S. (2013). Darker still: present-day slavery in hospitality and tourism services. Hospitality and Society, 3 (2), 93-110. doi: 10.1386/hosp.3.2.93_1

Solnet, David J., Baum, Tom, Kralj, Anna, Robinson, Richard N. S., Ritchie, Brent W. and Olsen, Mark (2013). The Asia-Pacific tourism workforce of the future: using Delphi techniques to identify possible scenarios. Journal of Travel Research, 53 (6), 693-704. doi: 10.1177/0047287513513163

Ruhanen, Lisa, Robinson, Richard and Breakey, Noreen (2013). A foreign assignment: internships and international students. Journal of Hospitality and Tourism Management, 20, 1-4. doi: 10.1016/j.jhtm.2013.05.005

Robinson, Richard N. S. and Clifford, Cate (2012). Authenticity and festival foodservice experiences. Annals of Tourism Research, 39 (2), 571-600. doi: 10.1016/j.annals.2011.06.007

Ruhanen, Lisa, Breakey, Noreen and Robinson, Richard (2012). Knowledge exchange and networks: A new destination for tourism internships?. Current Issues in Toursim, 15 (3), 183-196. doi: 10.1080/13683500.2011.577890

Robinson, Richard N.S. and Beesley, Lisa G. (2010). Linkages between creativity and intention to quit: An occupational study of chefs. Tourism management, 31 (6), 765-776. doi: 10.1016/j.tourman.2009.08.003

Robinson, R.N.S. (2010). Communication the key to recruitment success. QHA Review

Robinson, R.N.S. (2010). Do female chefs rule the roost?”. Club Insight, 53-53.

Robinson, Richard N. S., Breakey, Noreen M. and Craig-Smith, Stephen J. (2010). Food for thought: Investigating food and beverage curricula in Australian hospitality degree programs. Journal of Hospitality and Tourism Education, 22 (1), 32-43. doi: 10.1080/10963758.2010.10696967

Robinson, Richard N.S., Arcodia, Charles V., Tian, Christina and Charlton, Phillip (2010). Cookery-related employment vacancy advertisements and skills shortages. International Journal of Contemporary Hospitality Management, 22 (4-5), 483-499. doi: 10.1108/09596111011042703

Breakey, N., Robinson, R. and Beesley, L. (2009). Students go a "Waltzing Matilda" - A regional tourism knowledge exchange through innovative internships. Journal of Teaching in Travel and Tourism, 8 (2-3), 223-240. doi: 10.1080/15313220802714505

Axelsen, M. L. and Robinson, R. N. S. (2009). Race around the world: Identifying a research agenda for the distance runner. Annals of Leisure Research, 12 (2), 236-257. doi: 10.1080/11745398.2009.9686820

Robinson, Richard, Barron, Paul and Solnet, David (2008). Innovative approaches to event management education in career development: A study of student experiences. Journal of Hospitality, Leisure, Sport and Tourism Education, 7 (1), 4-17. doi: 10.3794/johlste.71.170

Robinson, Richard N. S. (2008). Revisiting hospitality's marginal worker thesis: A mono-occupational perspective. International Journal of Hospitality Management, 27 (3), 403-413. doi: 10.1016/j.ijhm.2007.09.003

Robinson, R. and Arcodia, C. (2008). Reading Australian colonial hospitality: A simple recipe. International Journal of Culture, Tourism and Hospitality Research, 2 (4), 374-388. doi: 10.1108/17506180810908998

Solnet, David, Robinson, Richard and Cooper, Chris (2007). An industry partnership approach in tourism education. The Journal of Hospitality, Leisure, Sport & Tourism Education, 6 (1), 66-70.

Robinson, Richard N. S. (2007). Plain Fare to Fusion: Ethnic Impacts on the Process of Maturity in Brisbane's Restaurant Sector. Journal of Hospitality and Tourism Management, 14 (1), 70-84. doi: 10.1375/jhtm.14.1.70

Robinson, Richard N. S. and Barron, Paul E. (2007). Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management, 26 (4), 913-926. doi: 10.1016/j.ijhm.2006.10.002

Robinson, R.N.S. and Clifford C. (2007). Prime, secondi, salata: Augmenting authenticity at special events via foodservice experiences. International Journal of Event Management Research, 3 (2), 1-11.

Robinson, Richard (2007). Are club kitchens suffering more than most? Employment trends in South East Queensland. Club Insight, 1-10.

Robinson, Richard (2006). Anyone seen the chef?. Club Insight, 11 (5)

Robinson, Richard N. S. (2005). Tradesperson or artist? A critical exploration of chefs' job satisfaction and turnover. Tourism, 53 (4), 347-355.

Golubovskaya, Maria, Solnet, David and Robinson, Richard (2023). The Missing Voice of Adolescent Service Workers: A Qualitative Study. 83rd Annual Meeting of the Academy of Management, Boston, MA United States, 4-8 August 2023. Briarcliff Manor, NY United States: Academy of Management. doi: 10.5465/amproc.2023.17263abstract

Riordan, Tyler, Hoffstaedter, Gerhard and Robinson, Richard (2020). Disrupting hospitality: migrant food delivery workers as mobile host-guests in the 'gig economy'. CAUTHE 2020, Auckland, New Zealand, 10-13 February 2020.

Robinson, Richard and Riordan, Tyler (2020). Hospitality as therapy: evidence of training for homeless persons. CAUTHE 2020, Auckland, New Zealand, 10-13 February 2020.

Driml, Sally, Martins, Antje, Milosavljevic, Filip, Moore, Stewart, Silva, Claudia Moreno, Robinson, Richard and Solnet, David (2019). Developing a Tourism Labour Barometer for the Asia-Pacific Region. CAUTHE 2019: Sustainability of Tourism, Hospitality & Events in a Disruptive Digital Age, Cairns, QLD, Australia, 11-14 February 2019. Melbourne: CAUTHE.

Golubovskaya, Maria, Robinson, Richard and Solnet, David (2014). Hospitable hospitality workers: a study of hospitality industry worker perceptions. CAUTHE Conference 2014, Brisbane, Australia, 10-13 February 2014. Brisbane, Australia: School of Tourism, The University of Queensland.

Robinson, Richard N. S. and Tran, Thao (2013). Between courses: a thematic review of the food tourism literature (1982-2012). EuroCHRIE Conference 2013, Freiburg, Germany, 16-19 October, 2013.

Robinson, Richard (2013). On the edge of a slippery slope? Media influences on chef entrants. CAUTHE 2013: Council for Australasian University Tourism and Hospitality Education Annual Conference, Canterbury, NZ, 11-14 February, 2013. Christchurch, NZ: CAUTHE (Council for Australasian University Tourism and Hospitality Education).

Baum, Thomas, Solnet, David, Robinson, Richard, Nickson, Dennis and Kraljk, Anna (2013). Comparing workforce development policy in Australia and Scotland: hot air or making a difference?. CAUTHE 2013: Council for Australasian University Tourism and Hospitality Education Annual Conference, Canterbury, NZ, 11-14 February, 2013. Christchurch, NZ: CAUTHE (Council for Australasian University Tourism and Hospitality Education).

Getz, Donald and Robinson, Richard (2012). Understanding and researching food tourism. First European Conference on Wine and Food Tourism, Volterra, Pisa, Italy, 13-15 April 2011. Pisa, Italy: Edizioni ETS.

Robinson, Richard N. S. (2012). Slaving away: ... in hospitality and tourism services. 21st CHME Annual International Research Conference, Birmingham, United Kingdom, 9 - 10 May 2012. CHME: Birmingham, United Kingdom.

Robinson, Richard N. S. (2011). ‘Blending’ social constructionism and labour mobility. Council of Australian University Tourism and Hospitality Educators National Conference, Adelaide, SA, Australia, 8-11 February 2011. Adelaide, SA, Australia: School of Management, University of South Australia.

Robinson, Richard N. S. and Kralj, Anna (2011). Augmenting food and beverage management education with experiential activities. 9th APacCHRIE Conference, Hong Kong, China, 2-5 June 2011. Hong Kong: The Hong Kong Polytechnic University.

Breakey, Noreen M., Robinson, Richard N. S., Craig-Smith, Stephen J. and Szambowski, Dominic (2011). Australian hospitality education - A ‘Brilliant Blend’ Of degree programs. Council for Australasian University Tourism and Hospitality Education Annual Conference, Adelaide, Australia, 8-11 February 2011. Adelaide, SA, Australia: School of Management, University of South Australia.

Breakey, Noreen, Robinson, Richard, Ruhanen, Lisa and Craig-Smith, Stephen J. (2010). 16 Students, 2 destinations, 1 trip: Educating students through an innovative knowledge exchange based internship. 20th Annual Council for Australian University Tourism and Hospitality Education (CAUTHE) Conference, Hobart, TAS, Australia, 8-11 February 2010. Hobart, TAS, Australia: University of Tasmania.

Robinson, Richard N. S. (2010). 'How do You Know?' Methods first, results later - A chefs’ recipe. CHME2010: The 19th Annual Research Conference, Surrey, United Kingdom, 5–7 May, 2010. Surrey, U.K.: Council for Hospitality Management Education.

Robinson, R. N. S. (2009). Old food was never better: Augmenting event authenticity at a medieval festival. 2009 ICHRIE Annual Summer Conference, San Francisco, USA, 29 July - 1 August 2009. Amherst, USA: University of Massachusetts.

Breakey, N. M., Batey, H., Robinson, R. N. S. and Craig-Smith, S. J. (2009). Australian hotel and hospitality degree programs: Philosophy and practice. 7th Asia-Pacific CHRIE Conference 2009, Singapore, 28-31 May. Singapore: APac CHRIE.

Robinson, R., Breakey, N. and Craig-Smith, S. (2008). Food and beverage content and delivery in Australian hospitality degree programs. 6th Asia-Pacific CHRIE (APacCHRIE) Conference, Perth, Australia, 21 - 25 May 2008. Perth: APAC-CHRIE.

Robinson, R. and Taafe, A. (2008). Season to taste and cook 'til done: Innovations in further education for Australian chefs. EURO-CHRIE Conference, Dubai, UAE, 11 - 14 October 2008. UAE: EURO-CHRIE.

Robinson, R., Breakey, N. and Craig-Smith, S. (2008). Evolution of food and beverage studies: An Australian perspective. CAUTHE Conference, Gold Coast, Australia, 11 - 14 February 2008. Gold Coast, Australia: Griffith University.

Robinson, R., Arcodia, C. and Tian, C. (2008). Australian chef skills shortages: A content analysis of employment advertisements in Queensland. EURO-CHRIE Conference, Dubai, UAE, 11 - 14 October 2008. UAE: EURO-CHRIE.

Breakey, Noreen, Robinson, Richard, Beesley, Lisa and Craig-Smith, Stephen (2008). Going bush: An innovative regional tourism internship project. 6th Asia-Pacific CHRIE (APacCHRIE) Conference, Perth, Australia, 21-25 May 2008. Perth, Australia: APAC-CHRIE.

Clifford C., Robinson, R. N.S. and Arcodia, C. (2007). Searching for the authentic: Foodservice at a medieval banquet. 3rd Tourism Outlook Conference in conjunction with Global Event Congress II, Kuala Lumpa, Malaysia, 16-18 July 2007. Kuala Lumpa, Malaysia: Universiti Teknologi Mara (UiTM).

Robinson, R.N.S. (2007). "Jobs for the boys? Developing an understanding of turnover patterns of chefs working in the SEQ club sector". Proceedings of 2007 CAUTHE Conference, Sydney, NSW Australia, 11 -14 February 2007. Sydney, NSW Australia: CAUTHE.

Robinson, R. N. S. (2007). Chefs and creativity: An empirical study. Hospitality and Associated Services Symposium, Cairns, 26 October, 2007. Queensland: James Cook University.

Robinson, R.N.S. (2007). Job satisfaction and turnover intentions of chefs: investigating the creativity construct. I-Chrie Conference, Dallas, Texas USA, 24-29 July 2007. Dallas, TX USA: Internatinal Council on Hospitality Restaurant and Institutional Education.

Solnet, D, Robinson, R N S and Barron, P E (2006). Innovations in tourism education industry partnerships: An analysis of event management student experiences. Global Events Congress and Event Educators' Forum, Brisbane, Australia, 27-29 September, 2006. Brisbane Queensland: The University of Queensland Press.

Clifford, M. and Robinson, R. N. S. (2006). The Real Thing: Authenticating food and beverage experiences for special events. Global Events Congress and Event Educators' Forum, Customs House, Brisbane, 27-29 September 2006. Brisbane, Australia: The University of Queensland Press.

Robinson, R. N. S. (2006). Working on the Edge: Deviance and the hospitality worker. Council of Australian Universities in Tourism and Hospitality, Melbourne, 6-9 February 2006. Melbourne: Victoria University.

Robinson, R., Arcodia, C. and Rizzo, D. (2006). Reading colonial cookery books to understand domestic antipodean hospitality. Cookery Books as History, Adelaide, Australia, 3-4 July 2006. Adelaide, Australia: University of Adelaide.

Robinson, R. N. S. (2005). Labour Turnover and Occupational Commitment: The Impact of Deskilling and Standardization of the Mobility of Chefs. 4th Annual Asia Pacific Forum - Grad Student Research Tourism, Honolulu, United States, 1-3 August 2005. Honolulu, United States: School of Travel Industry Management.

Stambe, Rose, Ablaza, Christine, Parsell, Cameron, Robinson, Richard, Plage, Stefanie and Kuskoff, Ella (2023). From Hostels to Hotels: An Empirical Study of Brisbane’s Innovative Homelessness Response. LCC Working Paper Series 2. 2023-16. Institute for Social Science Research, The University of Queensland Australia. doi: 10.14264/5bc9122

Robinson, R. N. S., Dale, N., Richardson, S., Solnet, D., and CAUTHE Colleagues and with Baum, T. (2022). Addressing structural and cultural workforce issues in the visitor and hospitality economies. SUBMISSION TO NATIONAL JOBS SUMMIT EMPLOYMENT WHITE PAPER – CONSULTATION, UQ Business School, Council for Australian Tourism and Hospitality Education.

Richard Robinson (2010). Investigating Creativity as an Alternative Explicator of the Mobility of Chefs. PhD Thesis, School of Tourism, The University of Queensland.

Riordan, Tyler, Robinson, Richard N.S. and Hoffstaedter, Gerhard (2024). Humanising food delivery work in Australia: a toolkit. Brisbane, QLD, Australia: UQ Business School.

Smith, Erica, Callan, Victor J., Robinson, Richard, Smith, Andrew and Snell, Darryn (2024). Careers in Everyday Industries: Potential Benefits of Increased Visibility - Project Report. Melbourne, VIC, Australia: Federation University.

Robinson, R.N.S., Riordan, T., Yan, H. and Jiang, Y. (2023). Queensland tourism workforce crisis resilience & recovery project - final regional consultation workshops and national survey - report 6. Brisbane, QLD, Australia: Queensland Tourism Industry Council.

Robinson, R.N.S., Riordan, T., Yan, H. and Jiang, Y. (2023). Queensland tourism workforce crisis resilience & recovery strategy. Brisbane, QLD, Australia: Queensland Tourism Industry Council.

Stambe, Rose, Ablaza, Christine (Tin), Parsell, Cameron, Robinson, Richard, Plage, Stefanie and Kuskoff, Ella (2023). An empirical study of the Park Hotel Homelessness Response: a report for the St Vincent de Paul Society Queensland. Brisbane, QLD, Australia: The University of Queensland.

Andreassen, Tor W., Archibald, Gordon, Beekhuyzen, Jenine, Bongiovanni, Ivano, Brea, Edgar, Breidbach, Christoph, Burchill, Keith, Burgers, Henri, Cao, Selina, Coote, Len, Coram, Brendan, Cunningham, Claire, Feast, George, Field, Mitch, Ford, Jerad, Fouche, Leon, Gain, Alexandria, Gooding, Glen, Goyeneche Ramirez, David, Green, Teegan, Gschwind, Daniel, Hall, Thomas, Hartley, Nicole, Heinz, Daniel, Hine, Damian, Indulska, Marta, Kapernick, Brett, Kastelle, Tim, Ko, Ryan ... Zhang, Wenlu (2023). Digital Service Transformation: Pathways to human and economic wellbeing: White paper. Brisbane, QLD, Australia: The University of Queensland. doi: 10.14264/aed4918

Smith, Erica, Callan, Victor, Robinson, Richard and Smith, Andy (2023). Careers in Everyday Industries: Potential benefits of increased visibility - Overview report . Ballarat, VIC, Australia: Federation University.

Parsell, Cameron, Perales, Francisco, Kuskoff, Ella, Robinson, Richard, Ablaza, Christine, Plage, Stefanie and Stambe, Rose (2023). A survey of the people contributing to the St Vincent De Paul Society Queensland. Brisbane, QLD, Australia: The University of Queensland.

Robinson, Richard N.S., Oren, Olivier and Riordan, Tyler (2022). Serving up a Fair Go? Surfacing cultural issues in hospitality employment. Brisbane, QLD, Australia: The University of Queensland.

Riordan, Tyler, Hoffstaedter, Gerhard and Robinson, Richard (2022). Submission to Proposed Fair Conduct and Accountability Standards: inquiry into the Victorian On-Demand Workforce. Melbourne, VIC Australia: Victorian Government.

Robinson, R.N.S. and Jiang, Y. (2021). Queensland tourism workforce crisis resilience and recovery project: national survey report. Brisbane, Australia: The University of Queensland.

Robinson, R.N.S., Steffens, N. and Zhaunerchyk, K. (2021). Cross-sector Systems of Support (SOS) program: clinical data evaluation. Brisbane, Australia: The University of Queensland.

Ablaza, Christine, Perales, Francisco, Parsell, Cameron, Robinson, Richard and Kuskoff, Ella (2021). Income support in the Covid-19 era: a case for reform. St Lucia, QLD Australia: The University of Queensland.

Robinson, Richard and Jiang, Yawei (2021). Queensland Tourism Workforce Crisis Resilience & Recovery Project: regional consultation workshops report. Brisbane, QLD Australia: Queensland Tourism Industry Council.

Ablaza, Christine, Perales, Francisco, Parsell, Cameron and Robinson, Richard (2021). Income and emergency relief: what we know so far. Brisbane, QLD Australia: The University of Queensland.

Riordan, T., Robinson, R. N. S. and Parsell, C. (2021). The role of research in the society: evidence, advocacy and social justice: audit of St Vincent de Paul Society research and evaluation activities. n St Lucia, QLD Australia: The University of Queensland.

Ablaza, Christine, Kuskoff, Ella, Perales, Francisco, Parsell, Cameron and Robinson, Richard (2021). Domestic and family violence and emergency relief: the who, the what, and the where. Brisbane, QLD, Australia: The University of Queensland.

Ablaza, Christine, Perales, Francisco, Parsell, Cameron and Robinson, Richard (2021). The demand for emergency relief: stability and change in the wake of COVID-19. Brisbane, QLD Australia: The University of Queensland.

Gravelle, Timothy B., Parsell, Cameron and Robinson, Richard N. S. (2019). Predicting and benchmarking charitable assistance delivery: prepared for the St Vincent de Paul Society Queensland . Brisbane, QLD, Australia: The University of Queensland.

Robinson, R. N. S., Brown, P. C. and Riordan, T. (2019). Transitions to employment at Pindari: an evaluation of The Salvation Army’s Pindari homeless service, hospitality and asset management training initiatives. Brisbane, QLD, Australia: The Salvation Army.

Parsell, Cameron, Robinson, Richard, ten Have, Charlotte and Ball, Sarah (2019). A convergence study of emergency relief providers and recipients. Brisbane, QLD, Australia: Institute for Social Science Research.

Riordan, Tyler and Robinson, Richard N.S. (2019). Evaluation of Art from the Margins Inspired AIR Program. Brisbane, QLD, Australia: Art From The Margins, Wesley Mission Queensland.

Robinson, Richard N.S. and Brenner, Matt (2019). Investigating the workplace stressors of young cooks and chefs: implications for mental health and wellbeing interventions. Brisbane, QLD, Australia: University of Queensland.

Ambrey, Christopher, Parsell, Cameron, Robinson, Richard and Ball, Sarah (2018). Service delivery models and repeat requests for emergency relief. ISSR021235 Brisbane, QLD, Australia: Institute for Social Science Research.

Robinson, Richard and Solnet, David (2018). Tourism workforce report. Brisbane, QLD, Australia: Queensland Tourism Industry Council.

Robinson, Richard and Solnet, David (2018). Hospitality & events workforce report. Brisbane, QLD, Australia: The University of Queensland.

Robinson, R. N. S. (2017). Gaining and Sustaining Employment for Disability Youth.

Ambrey, C., Parsell, C., Spallek, M. and Robinson, R. (2017). SOL Data Analysis Report: Taking time to disrupt dependency on emergency relief assistance. Brisbane, Australia: St Vincent de Paul Society Queensland.

Ambrey, C., Parsell, C., Spallek, M. and Robinson, R. (2017). SOL Data Report. Brisbane, Australia: St Vincent de Paul Society Queensland.

Olsen, Mark, Kavadias, Spiro, Read, Evan, Burn, Arthur, Jones, Mark, Phillips, Therese, Robinson, Richard, Solnet, David, Brennan, Tamilyn, Brydon, Sharyn, Harrington, Kim and Hardwicke, Renee (2014). Tropical North Queensland: Tourism Employment Plan 2014-2017. EC3 Global Parker Travel Collection The University of Queensland Brisbane, QLD Australia: Queensland Government.

Solnet, David, Olsen, Mark and Robinson, Richard (2013). The Red Centre Tourism Employment Plan. St Lucia, QLD, Australia: School of Tourism, The University of Queensland.

Vujicic, Sanja, Getz, Donald and Robinson, Richard (2013). Food tourists: who are they, what do they want, how do you package offers, and reach them?. Göteborg, Sweden: Göteborg Träffpunkt.

Arcodia, Charles, Robinson, Richard and Tian, Christina (2008). Employing chefs in Queensland: a content analysis of employment advertisements. Fortitude Valley, QLD, Australia: Hospitality Training Association Inc..

Riordan, Tyler , Hoffstaedter, Gerhard and Robinson, Richard (2020, 03 30). Delivery workers are now essential. They deserve the rights of other employees The Conversation

Robinson, Richard and Brenner, Matthew (2020, 02 10). All these celebrity restaurant wage-theft scandals point to an industry norm The Conversation

Associate Professor Richard Robinson

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