In a non-COVID year, Australia’s vineyards host more than eight million wine tourists. While these visitors benefit wine producers and regional communities, they also generate a substantial amount of greenhouse gases.
The MasterChef episode in which competitor Laura Sharrad worked through the pain of a serious injury encourages chefs to make the "ultimate sacrifice" over seeking treatment, a University of Queensland expert warns.
A Business School researcher (UQ) has contributed to a world-first study that has quantified the global socio-economic and environmental impacts of COVID-19.
It’s not every week a researcher finds the actual answer to her academic challenge is to offer free drinks all round – then wins a global prize for the discovery.
Tourism Professor Sara Dolnicar discusses how the coronavirus pandemic could shape the tourism industry with Ginger Gorman for the Seriously Social podcast.
Australians are keen to travel close to home when COVID-19 restrictions are lifted, with new national data revealing positive signs for the domestic tourism industry.
In the wake of the devastating bushfires, the challenge is not just to replace the burnt-out properties but also to rebuild the businesses and economy these communities rely on, which tourism plays a vital part in.
A lengthening list of celebrities are helping to shine a spotlight on Australia’s bushfires, but there’s also a downside. If that interest is superficial and fleeting, it may actually hinder recovery efforts in disaster-ravaged regions.