Partner with us
We help tourism businesses operate in more environmentally sustainable ways
Our research can help you to discover practical measures that make hotels and restaurants more environmentally sustainable while also reducing operating costs and maintaining guest satisfaction.
Easy and quick to implement, we produce measurable change that can strengthen the pro-environmental credentials of your business.
Get started with our Low Harm Hedonism Initiative Industry Handbook.
Engage with us
Contact us to find out more.
Professor Sara Dolnicar
ARC Australian Laureate Fellow
UQ Business School
s.dolnicar@uq.edu.au