We help tourism businesses operate in more environmentally sustainable ways

Our research can help you to discover practical measures that make hotels and restaurants more environmentally sustainable while also reducing operating costs and maintaining guest satisfaction.

Easy and quick to implement, we produce measurable change that can strengthen the pro-environmental credentials of your business. 

Get started with our Low Harm Hedonism Initiative Industry Handbook.

Download 16 ways to save money and the planet

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Contact us to find out more.

Carmen ButteryProfessor Sara Dolnicar
ARC Australian Laureate Fellow
UQ Business School